/how-to-make-my-own-buttermilk-2238368-01-3-49b224ed450042c19235a9eb22f0cd3f.jpg)
Homemade Cloverleaf Buttermilk Dinner Rolls Recipe
Ingredients (7)
- 400 grams all-purpose flour (about 3 1/4 cups)
- 1 tsp salt
- 1 package active dry yeast
- 1 cup buttermilk, warmed to 115°F
- 1 Tbsp honey
- 3 Tbsp butter, melted, plus more for brushing the tops and greasing the pan
- 1 egg
Directions
Learn how to make this recipe at The Spruce Eats