Homemade Cloverleaf Buttermilk Dinner Rolls Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • 400 grams all-purpose flour (about 3 1/4 cups)
  • 1 tsp salt
  • 1 package active dry yeast
  • 1 cup buttermilk, warmed to 115°F
  • 1 Tbsp honey
  • 3 Tbsp butter, melted, plus more for brushing the tops and greasing the pan
  • 1 egg

Directions

Learn how to make this recipe at The Spruce Eats

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