Skillet Corn With Bacon and Sour Cream Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 6 strips bacon
  • 1/4 cup coarsely chopped onion
  • 2 tablespoons coarsely chopped green bell pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 (16-ounce) cans whole kernel corn, drained
  • 1 tablespoon minced fresh parsley 

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!