Mother's Day Brunch Smoked Salmon Pie

The Spruce Eats
Serves: 8 Save

Ingredients (16)

  • For the Crust:
  • 1/2 cup (1 stick) butter (cold)
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons Emmental cheese (grated)
  • 3 tablespoons water
  • For the Filling:
  • 1 cup smoked salmon (chopped)
  • 1/2 cup leeks (white part only, chopped)
  • 3 eggs
  • 1/2 cup whole milk
  • 3/4 cup heavy whipping cream
  • 1/3 cup dill (chopped, fresh)
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 3/4 cup cheese Emmental cheese (grated)

Directions

Learn how to make this recipe at The Spruce Eats

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