British Oxford Sausages or Bangers

Ingredients (15)

• 1/2 pound lean ground pork
• 1/2 pound ground veal
• 6 ounces pork fat, ground
• 3 slices white bread with crust, crumbled or finely chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon grated nutmeg
• 1/8 teaspoon mace
• 1/4 teaspoon fresh thyme, minced, or 1/8 teaspoon dried thyme
• 1/4 teaspoon fresh marjoram, minced, or 1/8 teaspoon dried marjoram
• 2 teaspoon fresh sage, minced, or 1 teaspoon dried sage
• 1 teaspoon lemon zest
• 1 large egg
• 4 feet prepared hog casings