Scrambled Eggs With Spinach Recipes

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 (12-ounce) package baby spinach leaves
  • 2 tablespoons olive oil
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 1/4 cup heavy cream
  • 8 large eggs, beaten
  • 1 dash salt, or to taste
  • 1 dash freshly ground pepper, or to taste
  • 1/2 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese

Directions

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