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Quick Peach and Coconut Upside-Down Biscuits Recipe
Ingredients (5)
- 1 (15-ounce) can diced peaches (or about 3 snack-size packages)*
- 5 tablespoons melted butter
- 1/2 cup light brown sugar (firmly packed)
- 1/4 cup flaked coconut
- 1 (7.5-ounce) package refrigerated biscuits (country style or buttermilk, 10 biscuits)
Directions
Learn how to make this recipe at The Spruce Eats