Quick Peach and Coconut Upside-Down Biscuits Recipe

Ingredients (5)

• 1 (15-ounce) can diced peaches (or about 3 snack-size packages)*
• 5 tablespoons melted butter
• 1/2 cup light brown sugar (firmly packed)
• 1/4 cup flaked coconut
• 1 (7.5-ounce) package refrigerated biscuits (country style or buttermilk, 10 biscuits)