Macaroni and Tuna Bake with Potato Chip Topping Recipe

Ingredients (8)

• 8 ounces elbow macaroni
• 1 can cream of mushroom soup (undiluted)
• 3/4 cup milk
• 2 cans tuna (4 1/2 to 5 ounces each, flaked and drained)
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon seasoned salt
• 3 cups shredded Cheddar cheese (divided)
• 1 cup coarsely crushed potato chips