Olive Tapenade with Roasted Red Peppers Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 1/2 cup kalamata olives (sliced)
  • 1/2 cup red peppers (roasted, chopped)
  • Optional: 1 tbsp. capers
  • 3 cloves garlic (minced)
  • 2 tbsp. lemon juice
  • 1/4 tsp. basil (dried)
  • 1/4 tsp. parsley (dried)
  • 1/4 tsp. thyme (dried)
  • 2 tbsp. olive oil
  • Salt (to taste)
  • Pepper (to taste)

Directions

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