Crock Pot Turkey and Rice Casserole Recipe

Serves: 6 Save

Ingredients (9)

  • 2 (10 3/4 ounces) cans condensed cream of mushroom soup
  • 3 cups water
  • 2 cups converted long-grain white rice (uncooked)
  • 1 cup celery (thinly sliced)
  • 2 to 3 cups cubed cooked turkey
  • 1 teaspoon poultry seasoning
  • 1 tablespoon dried onion (minced)
  • 2 cups frozen mixed vegetables (or peas and carrots)
  • Garnish: shredded cheese (cheddar, cheddar Jack, or havarti)

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Learn how to make this recipe at The Spruce Eats