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Crock Pot Turkey and Rice Casserole Recipe
Ingredients (9)
- 2 (10 3/4 ounces) cans condensed cream of mushroom soup
- 3 cups water
- 2 cups converted long-grain white rice (uncooked)
- 1 cup celery (thinly sliced)
- 2 to 3 cups cubed cooked turkey
- 1 teaspoon poultry seasoning
- 1 tablespoon dried onion (minced)
- 2 cups frozen mixed vegetables (or peas and carrots)
- Garnish: shredded cheese (cheddar, cheddar Jack, or havarti)
Directions
Learn how to make this recipe at The Spruce Eats