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Authentic Polish Szarlotka (Apple Tart or Pie) Recipe
Ingredients (13)
- Tart Dough:
- 13 tablespoons butter (cold, cut into pieces)
- 1/3 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1 large egg yolk
- 1 tablespoon heavy cream
- Apple Filling:
- 3 pounds apples (tart apples, like Granny Smith, peeled, cored, and cut into 1/2-inch cubes)
- 1 teaspoon lemon juice
- 1 cup sugar (or more to taste)
- Optional: 1 teaspoon cinnamon
- Glaze:
- 2 tablespoons heavy cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats