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Grilled Miso Salmon Recipe
Ingredients (5)
- 1 large filet of salmon (skin on)
- 1 tablespoon canola (or vegetable oil)
- 3 tablespoons white (or yellow miso)
- 2 tablespoons sake (or dry sherry)
- 1 tablespoon soy sauce
Directions
Learn how to make this recipe at The Spruce Eats