Grilled Miso Salmon Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (5)

  • 1 large filet of salmon (skin on)
  • 1 tablespoon canola (or vegetable oil)
  • 3 tablespoons white (or yellow miso)
  • 2 tablespoons sake (or dry sherry)
  • 1 tablespoon soy sauce

Directions

Learn how to make this recipe at The Spruce Eats

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