Butternut Squash Rice with Cumin and Slivered Almonds

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 butternut squash (large, peeled and seeded)
  • 2 tablespoons olive oil
  • 1 onion (small, peeled and small diced)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon parsley (chopped)
  • Salt (to taste)
  • Pepper (to taste)
  • 1/4 cup almonds (slivered)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!