Pressure Cooker Tex Mex Beef Brisket Recipes

The Spruce Eats
Serves: 8 Save

Ingredients (15)

  • 1 onion (minced)
  • 3 cloves garlic (minced)
  • 1 serrano chile (seeded and minced)
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons chili powder
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3 pound) cut of beef brisket (trimmed)
  • 2 tablespoons vegetable oil
  • (14 ounce) can Mexican style diced tomatoes (undrained)
  • 1 onion (cut into wedges)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!