Panellets - Catalan Almond Sweets for All Saints Day

The Spruce Eats
Serves: 32 Save

Ingredients (11)

  • 1 pound raw almonds
  • 1 small potato
  • 2 1/2 cups sugar
  • 1/2 to 1 cup water
  • 1 tablespoon grated lemon zest , from 1 lemon
  • 3 to 4 drops lemon juice
  • Pine nuts , for garnish
  • Sweetened cocoa powder , for garnish
  • Candied fruit , optional
  • Instant coffee powder , optional
  • Coconut flakes , optional

Directions

Learn how to make this recipe at The Spruce Eats

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