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Zesty Baked Short Ribs and Vegetables Recipe
Ingredients (11)
- 3 pounds beef short ribs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound carrots (about 6 medium, trimmed, peeled, and halved)
- 1 pound red potatoes (about 5 to 6 medium, peeled and halved)
- 4 to 6 small white onions, peeled
- 1 3/4 cups beef broth
- 2 tablespoons horseradish
- 2 tablespoons prepared mustard
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions
Learn how to make this recipe at The Spruce Eats
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