Salted Caramel and Chocolate Marshmallow Treats
- 5 cups/1.2 L crisped rice cereal
- 1/4 cup/60 mL unsalted butter
- 1 jar marshmallow creme (7 ounces/200 g)
- 1/2 cup/120 mL salted caramel sauce
- 1/3 cup/80 mL chili dark chocolate (or chocolate of choice), cut into small chunks.
- 1 small resealable plastic bag
Learn how to make this recipe at The Spruce Eats