Oven Fried Fish Fillets Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (14)

  • 2/3 cup milk (or light cream)
  • 1 large egg
  • 1/2 cup panko crumbs
  • 1/2 cup bread crumbs (seasoned such as garlic herb or Italian)
  • 1/4 cup Parmesan cheese (grated)
  • 4 fish fillets, haddock (or similar mild white fish)
  • 4 tablespoons butter (melted)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • Quick Tartar Sauce:
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons sweet pickle relish
  • 1/4 teaspoon onion powder

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!