Hot Fruit Compote Recipe With Cinnamon and Brown Sugar

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 can peaches (drained)
  • 1 can pears (drained)
  • 1 can pineapple chunks (drained)
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 stick butter or margarine (4oz)
  • 1 can cherry pie filling

Directions

Learn how to make this recipe at The Spruce Eats

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