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Roasted Sweet Potato Salad Recipe
Ingredients (12)
- 1 large kumara or sweet potato, peeled and diced into cubes
- 1 tablespoon olive oil, for drizzling on kumara to roast
- Pinch salt
- 6 leaves romaine lettuce, chopped
- 8 cherry tomatoes, halved
- 4 radishes, sliced
- Handful crumbled feta cheese
- Handful pine nuts
- Dash extra-virgin olive oil, for salad
- Dash balsamic vinegar, for salad
- Sea salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats