Instant Pot Mac and Cheese Recipe

Serves: 8 Save

Ingredients (10)

  • 1 pound elbow macaroni
  • 4 cups water
  • 4 tablespoons (1/4 cup) unsalted butter
  • 2 teaspoons ground mustard
  • 1 1/2 teaspoons kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup evaporated milk
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded mild cheddar cheese
  • 1/4 cup grated Parmesan cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats