Roasted Cauliflower and Turmeric Soup

Serves: 8 Save

Ingredients (10)

  • 1 medium cauliflower (leaves and central stalk removed)
  • 1 small red onion (peeled and finely chopped)
  • 1/2 carrot (peeled and roughly chopped)
  • 1/2 stick celery (roughly chopped)
  • 1 clove of garlic (peeled and lightly smashed)
  • 8 tablespoon extra virgin olive oil
  • 1 large potato (peeled and cut into small chunks)
  • 2 teaspoon turmeric powder or 1/2 thumb of fresh
  • 1.2-litre hot vegetable stock
  • Sea salt flakes (kosher salt) and coarsely ground black pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats