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Roasted Cauliflower and Turmeric Soup
Ingredients (10)
- 1 medium cauliflower (leaves and central stalk removed)
- 1 small red onion (peeled and finely chopped)
- 1/2 carrot (peeled and roughly chopped)
- 1/2 stick celery (roughly chopped)
- 1 clove of garlic (peeled and lightly smashed)
- 8 tablespoon extra virgin olive oil
- 1 large potato (peeled and cut into small chunks)
- 2 teaspoon turmeric powder or 1/2 thumb of fresh
- 1.2-litre hot vegetable stock
- Sea salt flakes (kosher salt) and coarsely ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats