Cucumber and Wakame Salad Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 small cucumber, sliced into thin rounds
  • 1/2 teaspoon salt
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 2 ounces rehydrated and softened wakame seaweed, cut into about 2-inch lengths

Directions

Learn how to make this recipe at The Spruce Eats

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