Nolet Gin's Rhubarb Collins Cocktail Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (8)

  • 1 1/2 cups rhubarb juice
  • 1/2 cup sugar
  • 2 1/2 ounces gin
  • 1 ounce rhubarb syrup
  • 1 ounce lime juice
  • 1 dash rhubarb bitters
  • 2 to 3 ounces club soda , to taste
  • 4 dashes cardamom bitters

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Directions

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