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One-Layer Cake With Chocolate Frosting
Ingredients (16)
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 ounces butter (unsalted, room temperature)
- 1/2 cup brown sugar (packed)
- 3/4 cup sugar (granulated)
- 5 large eggs
- 1/2 cup milk (divided)
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract (or an additional 1/2 teaspoon vanilla)
- Chocolate Frosting:
- 3 cups confectioners' sugar
- 1/2 cup unsweetened cocoa
- 4 ounces butter ((8 tablespoons, room temperature)
- 1 teaspoon vanilla
- 4 to 5 tablespoons milk, half-and-half, or evaporated milk
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats