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One-Layer Cake With Chocolate Frosting
Ingredients (16)
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 ounces butter (unsalted, room temperature)
- 1/2 cup brown sugar (packed)
- 3/4 cup sugar (granulated)
- 5 large eggs
- 1/2 cup milk (divided)
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract (or an additional 1/2 teaspoon vanilla)
- Chocolate Frosting:
- 3 cups confectioners' sugar
- 1/2 cup unsweetened cocoa
- 4 ounces butter ((8 tablespoons, room temperature)
- 1 teaspoon vanilla
- 4 to 5 tablespoons milk, half-and-half, or evaporated milk
Directions
Learn how to make this recipe at The Spruce Eats