One-Layer Cake With Chocolate Frosting

Serves: 12 Save

Ingredients (16)

  • 2 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces butter (unsalted, room temperature)
  • 1/2 cup brown sugar (packed)
  • 3/4 cup sugar (granulated)
  • 5 large eggs
  • 1/2 cup milk (divided)
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract (or an additional 1/2 teaspoon vanilla)
  • Chocolate Frosting:
  • 3 cups confectioners' sugar
  • 1/2 cup unsweetened cocoa
  • 4 ounces butter ((8 tablespoons, room temperature)
  • 1 teaspoon vanilla
  • 4 to 5 tablespoons milk, half-and-half, or evaporated milk

Directions

Learn how to make this recipe at The Spruce Eats