Cider Braised Pork Loin With Cabbage

Ingredients (12)

• 1 pork loin roast (bone-in, about 4 to 5 pounds)
• Dash salt
• Dash pepper
• 1 large onion
• 2 cloves garlic
• 4 tablespoons butter (divided)
• 1 medium cabbage
• 1/2 cup apple cider
• 1 tablespoon honey (or brown sugar)
• 1 tablespoon cider vinegar
• 1/2 teaspoon dried leaf thyme
• 2 pounds fingerling potatoes (or red potatoes, cut into 1 1/2-inch chunks)