Parmesan Crusted Pork Chops

Ingredients (14)

• 4 (10-ounce) center cut pork loin chops, about 3/4-inch thick each
• 1 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 cup Parmesan cheese, finely grated, divided
• 1 tablespoon all-purpose flour
• 1 large egg
• 1 cup panko breadcrumbs
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 tablespoons butter
• 2 tablespoons olive oil
• Lemon wedges, for serving
• Arugula, for serving
• Parmesan cheese, shaved, for garnish