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Parmesan Crusted Pork Chops
Ingredients (14)
- 4 (10-ounce) center cut pork loin chops, about 3/4-inch thick each
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 cup Parmesan cheese, finely grated, divided
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons butter
- 2 tablespoons olive oil
- Lemon wedges, for serving
- Arugula, for serving
- Parmesan cheese, shaved, for garnish
Directions
Learn how to make this recipe at The Spruce Eats