Alsatian Pizza or Flame Cake (Flammkuchen) Recipe

Serves: 2 Save

Ingredients (14)

  • For the Dough:
  • 2 cups bread flour
  • 1/3 cup rye flour (or more bread flour)
  • 1/2 teaspoon salt
  • 1/2 cake (15 g) fresh yeast OR 1 1/2 teaspoons (3 to 4 g) active dry yeast or instant yeast
  • 3/4 cup lukewarm water
  • 1 tablespoon olive oil
  • For the Topping:
  • 1 cup crème fraîche or schmand
  • 1/4 cup heavy whipping cream
  • Salt, pepper and freshly grated nutmeg to taste
  • 2 to 3 ounces bacon or pancetta
  • 1 to 2 cups thinly sliced onions
  • Snipped fresh chives and black pepper for garnish (optional)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats