Traditional Rum Eggnog Recipe for Christmas

The Spruce Eats
Serves: 1 Save

Ingredients (8)

  • 1 large egg
  • 2 teaspoons superfine sugar, divided
  • 1 ounce heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 1/2 ounces aged rum
  • Grated nutmeg, for garnish
  • Grated cinnamon, for garnish

Directions

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