Polish Soft Italian-Style Bread (Włoski Chleb) Recipe

Ingredients (9)

• 2 packages yeast (active dry)
• 1 tablespoon sugar
• 3/4 cup water (warm 100 to 115 F or warm whey)
• 5 1/3 tablespoons/1/3 cup butter (cold, cut into small pieces)
• 1 cup milk (hot or whey)
• 2 teaspoons salt
• 5 1/2 to 6 cups flour (all-purpose)
• 2 tablespoons cornmeal
• 1 large egg white (room temperature, lightly beaten)