Rabbit in a Wine and Garlic Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 3 1/2 pound rabbit, skinned and gutted, cut into serving size pieces
  • 2 inches red wine vinegar
  • 1 cup olive oil
  • 12 to 15 cloves garlic, cut in slivers lengthwise
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 2 to 3 sprigs rosemary
  • 2 lemons, juiced
  • 1/3 cup white wine
  • 2 cups water

Directions

Learn how to make this recipe at The Spruce Eats

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