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Karashi Mentaiko (Spicy Cod Roe) and Spinach Spaghetti
Ingredients (10)
- 1 teaspoon olive oil
- 1 1/2 teaspoons unsalted butter
- 1/4 cup chopped yellow onion
- 1/2 cup baby spinach
- 1 to 2 cups cooked spaghetti, regular or or whole wheat
- 1 ounce cod roe (karashi mentaiko, mentaiko, or tarako)
- 1 dash white pepper
- 1 sheet kizami nori
- Dried seaweed, sliced, for garnish, optional
- Shiso, cut into a chiffonade, for garnish, optional
Directions
Learn how to make this recipe at The Spruce Eats