Karashi Mentaiko (Spicy Cod Roe) and Spinach Spaghetti

Serves: 2 Save

Ingredients (10)

  • 1 teaspoon olive oil
  • 1 1/2 teaspoons unsalted butter
  • 1/4 cup chopped yellow onion
  • 1/2 cup baby spinach
  • 1 to 2 cups cooked spaghetti, regular or or whole wheat
  • 1 ounce cod roe (karashi mentaiko, mentaiko, or tarako)
  • 1 dash white pepper
  • 1 sheet kizami nori
  • Dried seaweed, sliced, for garnish, optional
  • Shiso, cut into a chiffonade, for garnish, optional


Learn how to make this recipe at The Spruce Eats

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