Slow Cooker Pork Stew Recipe With Apple Cider

Serves: 8 Save

Ingredients (13)

  • 2 pounds pork shoulder (boneless trimmed, cut into 3/4-inch cubes)
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 6 carrots (cut into 1/2-inch slices)
  • 4 medium potatoes (cut into 3/4-inch cubes)
  • 1 cup onion (chopped)
  • 1 large apple (peeled, cored, and chopped)
  • 2 cups apple cider
  • 1 tablespoon vinegar
  • 1/2 cup cold water
  • 1/4 cup flour

Directions

Learn how to make this recipe at The Spruce Eats

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