Cream of Mushroom Soup Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (10)

  • 4 tablespoons butter (divided use)
  • 8 ounces mushrooms
  • 1 teaspoon salt
  • 1 medium sweet onion (chopped)
  • 1/4 cup flour
  • 1/4 teaspoon white pepper (or to taste)
  • 2 cans chicken broth (10 3/4 ounces each)
  • 1/8 teaspoon nutmeg
  • 1 cup heavy cream
  • Garnish: chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

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