Mathri Savory Indian Crackers

The Spruce Eats
Serves: 40 Save

Ingredients (8)

  • 2 cups/ 250 gm/ 8.8 oz all purpose flour
  • 1/2 cup/ 83.5 gms or 2.9 oz of semolina
  • 5 tbsps vegetable/ canola/ sunflower cooking oil
  • 1 tsp salt
  • 1 tbsp coarsely ground black pepper
  • 1 tbsp Kasuri Methi
  • 150 ml warm water
  • Sunflower oil (or other cooking oil) for deep frying

Directions

Learn how to make this recipe at The Spruce Eats

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