Slow Cooker Fruit Compote With Cinnamon Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 (15-ounce) can sliced peaches
  • 1 (15-ounce) can dark red cherries
  • 1 (15-ounce) can sliced pears
  • 1 (15-ounce) can apricot halves
  • 4 tablespoons packed brown sugar
  • 4 tablespoons frozen orange juice concentrate
  • 1/2 teaspoon ground cinnamon

Directions

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