Coconut Caramel Upside-Down Cake Recipe
Ingredients (12)
- 6 tablespoons butter
- 2/3 cup sugar (brown)
- 2 tablespoons water
- 1 cup coconut (toasted*)
- 1 1/4 cups flour (cake, sifted)
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup butter
- 1 egg (well beaten)
- 1/2 cup milk
- 1 teaspoon vanilla extract
Directions
Learn how to make this recipe at The Spruce Eats
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