Chocolate Mint Cake - Dessert Recipe

Serves: 12 Save

Ingredients (13)

  • 1 (18.25-ounce) package chocolate cake mix
  • 1 and 1/3 cups water
  • 1/3 cup vegetable oil
  • 1 tablespoon melted butter
  • 3 eggs
  • 1 cup chopped chocolate mint candy pieces (Andes Candies pieces)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 to 1 teaspoon peppermint extract
  • Pinch salt
  • 1/4 cup butter, softened
  • 2-1/2 to 3-1/2 cups powdered sugar
  • 1/3 cup light cream
  • Two drops green food coloring, if desired

Directions

Learn how to make this recipe at The Spruce Eats

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