Chocolate Mint Cake - Dessert Recipe
Ingredients (13)
- 1 (18.25-ounce) package chocolate cake mix
- 1 and 1/3 cups water
- 1/3 cup vegetable oil
- 1 tablespoon melted butter
- 3 eggs
- 1 cup chopped chocolate mint candy pieces (Andes Candies pieces)
- 1 (8-ounce) package cream cheese, softened
- 1/2 to 1 teaspoon peppermint extract
- Pinch salt
- 1/4 cup butter, softened
- 2-1/2 to 3-1/2 cups powdered sugar
- 1/3 cup light cream
- Two drops green food coloring, if desired
Directions
Learn how to make this recipe at The Spruce Eats
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