Napa Cabbage Coleslaw Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 3 cups/700 milliliters napa cabbage (shredded)
  • 1 cup/240 milliliters bok choy (shredded)
  • 3 tablespoons/45 milliliters sweet pepper (diced)
  • 1/4 cup/60 milliliters rice vinegar or white vinegar
  • 1 tablespoon sesame oil

Directions

Learn how to make this recipe at The Spruce Eats

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