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Napa Cabbage Coleslaw Recipe
Ingredients (5)
- 3 cups/700 milliliters napa cabbage (shredded)
- 1 cup/240 milliliters bok choy (shredded)
- 3 tablespoons/45 milliliters sweet pepper (diced)
- 1/4 cup/60 milliliters rice vinegar or white vinegar
- 1 tablespoon sesame oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats