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Baked Haddock With Parmesan, Herbs, and Cream Recipe
Ingredients (9)
- 1 1/2 pounds haddock or cod fillets
- Salt and pepper
- 3 slices white bread
- 1/3 cup grated Parmesan cheese
- 1 teaspoon crushed garlic
- 1 tablespoon chopped parsley
- 1 tablespoon fresh herbs, such as chives and dill (chopped)
- 5 tablespoons butter (melted)
- 1/3 cup heavy cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats