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Baked Haddock With Parmesan, Herbs, and Cream Recipe
Ingredients (9)
- 1 1/2 pounds haddock or cod fillets
- Salt and pepper
- 3 slices white bread
- 1/3 cup grated Parmesan cheese
- 1 teaspoon crushed garlic
- 1 tablespoon chopped parsley
- 1 tablespoon fresh herbs, such as chives and dill (chopped)
- 5 tablespoons butter (melted)
- 1/3 cup heavy cream
Directions
Learn how to make this recipe at The Spruce Eats