Baked Haddock With Parmesan, Herbs, and Cream Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 1/2 pounds haddock or cod fillets
  • Salt and pepper
  • 3 slices white bread
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon crushed garlic
  • 1 tablespoon chopped parsley
  • 1 tablespoon fresh herbs, such as chives and dill (chopped)
  • 5 tablespoons butter (melted)
  • 1/3 cup heavy cream

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Directions

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