Jalapeño Popper Dip Recipe

Ingredients (8)

• 2 (8-ounce) packages of cream cheese (room temperature)
• 1 cup mayonnaise
• 1 cup Mexican blend cheese (or half Monterey Jack, half cheddar cheese; shredded)
• 1 cup grated Parmesan cheese
• 1 (4-ounce) can chopped green chilies
• 1 (4-ounce) can sliced jalapeños (more if you like heat)
• 1 cup panko breadcrumbs
• 1/2 stick butter (melted)