Jalapeño Popper Dip Recipe
Ingredients (8)
- 2 (8-ounce) packages of cream cheese (room temperature)
- 1 cup mayonnaise
- 1 cup Mexican blend cheese (or half Monterey Jack, half cheddar cheese; shredded)
- 1 cup grated Parmesan cheese
- 1 (4-ounce) can chopped green chilies
- 1 (4-ounce) can sliced jalapeños (more if you like heat)
- 1 cup panko breadcrumbs
- 1/2 stick butter (melted)
Directions
Learn how to make this recipe at The Spruce Eats
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