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Sweet and Tangy Lemon Crumb Muffins Recipe
Ingredients (20)
- 6 tablespoons unsalted butter (melted)
- 1/2 cup sour cream
- 3/4 cup whole milk
- 1 large egg
- 1 1/3 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- 3 tablespoons butter (softened)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup flour
- For the Lemon Glaze:
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats