Sweet and Tangy Lemon Crumb Muffins Recipe

Ingredients (20)

• ​​​6 tablespoons unsalted butter (melted)
• 1/2 cup sour cream
• 3/4 cup whole milk
• 1 large egg
• 1 1/3 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• For the Streusel Topping:
• 3 tablespoons butter (softened)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup flour
• For the Lemon Glaze:
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar