German Mashed Apples and Potatoes Recipe

Ingredients (10)

• 1 pound yellow onions, about 2 large
• 4 to 6 tablespoons butter
• 1 pound apples (about 4, Boskop or Elstar)
• 1 tablespoon lemon juice
• 2 teaspoons sugar (or to taste)
• 1 pound starchy potatoes (such as Russet, about 4 to 5 medium)
• 3 tablespoons butter (or to taste)
• Pinch freshly ground nutmeg
• Dash salt (or to taste)
• Dash pepper (or to taste)