Potato Pancakes with Chives Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 4 large Russet potatoes or baking potatoes (long whites, Idaho, etc.)
  • 1 small onion (peeled)
  • 3 tablespoons bread crumbs
  • 2 tablespoons flour
  • 2 tablespoons milk or cream
  • 2 teaspoons chives (fresh or frozen)
  • Salt and pepper (to taste)
  • 2 eggs (beaten)
  • 2 tablespoons unsalted butter or vegetable oil

Ingredient Facts and Health Benefits

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Directions

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