Classic British Game Terrine Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • 1 ounce (25 grams) fresh breadcrumbs, brown or white
  • 3 tablespoons parsley, finely chopped
  • Pinch dried thyme
  • 1 teaspoon mace
  • 1 pound (425 grams) sausage meat
  • 2 cloves garlic, minced
  • 1 large free-range egg
  • Small glass of port
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 12 ounces (350 grams) bacon
  • 2 pounds (900 grams) lean game meat, cut into chunks
  • 2 tablespoons vegetable oil

Directions

Learn how to make this recipe at The Spruce Eats

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