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Classic British Game Terrine Recipe
Ingredients (13)
- 1 ounce (25 grams) fresh breadcrumbs, brown or white
- 3 tablespoons parsley, finely chopped
- Pinch dried thyme
- 1 teaspoon mace
- 1 pound (425 grams) sausage meat
- 2 cloves garlic, minced
- 1 large free-range egg
- Small glass of port
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 12 ounces (350 grams) bacon
- 2 pounds (900 grams) lean game meat, cut into chunks
- 2 tablespoons vegetable oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats