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Lemon Salmon Pasta Recipe
Ingredients (12)
- 1-1/2 cups light sour cream
- 1/2 cup half and half cream
- 2 teaspoons grated lemon peel
- 1 teaspoon dried dill weed
- 1 (16-ounce) package mostaccioli or rotini pasta
- 2 tablespoons olive oil
- 1 pound salmon fillet, skinned, cut into 1" cubes
- 1 leek, rinsed and sliced
- 1 red bell pepper, chopped
- 2 cups sugar snap peas
- 3 tablespoons lemon juice
- Salt and pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats