Lemon Salmon Pasta Recipe

Ingredients (12)

• 1-1/2 cups light sour cream
• 1/2 cup half and half cream
• 2 teaspoons grated lemon peel
• 1 teaspoon dried dill weed
• 1 (16-ounce) package mostaccioli or rotini pasta
• 2 tablespoons olive oil
• 1 pound salmon fillet, skinned, cut into 1" cubes
• 1 leek, rinsed and sliced
• 1 red bell pepper, chopped
• 2 cups sugar snap peas
• 3 tablespoons lemon juice
• Salt and pepper to taste