Au Gratin Sliced Potatoes With Cheese

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 2 to 2 1/2 pounds red-skinned potatoes
  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 2 small cloves garlic, minced
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • salt and pepper, to taste

Directions

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