Au Gratin Sliced Potatoes With Cheese

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 2 to 2 1/2 pounds red-skinned potatoes
  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 2 small cloves garlic, minced
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • salt and pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe