Bojo Coconut and Cassava Cake from Suriname Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (13)

  • 1/2 cup golden raisins
  • 1/3 cup rum
  • 1/2 pound cassava, peeled with woody center removed
  • 2 cups coconut, grated; fresh or dried
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1/4 cup coconut milk
  • 1 tablespoon vanilla
  • 2 teaspoons almond extract
  • 4 tablespoons butter, melted
  • 1 teaspoon salt
  • Graham cracker pie crust, optional

Directions

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