Cabbage With Leeks and Bacon Recipe

Name: Cabbage With Leeks and Bacon Recipe
Yield: 6 servings
Ingredients: Leek; Thick Cut Bacon Strip; Butter; Cabbage Head; Chicken Broth; Salt; Freshly Ground Black Pepper; Cider Vinegar

The Spruce Eats

Serves: 6 Save

Ingredients (7)

2 large leeks
8 to 10 thick slices bacon (diced)
1 tablespoon butter
1 medium head cabbage (chopped)
3/4 cup chicken broth or water
Salt and pepper to taste
Garnish: cider vinegar

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

19%

40%

Fats

68%

30%

Positive Nutrients

Protein

16.6g

33.2% DV

Dietary Fiber

6.2g

22.3% DV

Polyunsaturated Fat

5.7g

25.9% DV

Monounsaturated Fat

15.6g

35.5% DV

Vitamin D

15.1mcg

75.6% DV

Iron

3.1mg

17% DV

Vitamin B12

0.5mcg

19.9% DV

Calcium

132.1mg

10.2% DV

Vitamin B6

0.7mg

40% DV

Magnesium

59mg

14% DV

Vitamin C

77.6mg

86.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,694.5mcg

188.3% DV

Thiamin B1

0.4mg

35.4% DV

Riboflavin

0.2mg

13.6% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

9.6g

19.1% DV

Saturated Fat

13.2g

66.1% DV

Sodium

1,147.8mg

49.9% DV

Carbohydrates

23g

8.4% DV

Total Fat

37.5g

48% DV

Cholesterol

67.5mg

22.5% DV

Cabbage With Leeks and Bacon Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Chicken Broth

Butter

Salt

Directions

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