Cabbage With Leeks and Bacon Recipe

Name: Cabbage With Leeks and Bacon Recipe
Yield: 6 servings
Ingredients: Leek; Thick Cut Bacon Strip; Butter; Cabbage Head; Chicken Broth; Salt; Freshly Ground Black Pepper; Cider Vinegar

The Spruce Eats

Serves: 6 Save

Ingredients (7)

2 large leeks
8 to 10 thick slices bacon (diced)
1 tablespoon butter
1 medium head cabbage (chopped)
3/4 cup chicken broth or water
Salt and pepper to taste
Garnish: cider vinegar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

19%

40%

Fats

68%

30%

Positive Nutrients

Protein

16.6g

33.2% DV

Dietary Fiber

6.2g

22.3% DV

Polyunsaturated Fat

5.7g

25.9% DV

Monounsaturated Fat

15.6g

35.5% DV

Vitamin D

15.1mcg

75.6% DV

Iron

3.1mg

17% DV

Vitamin B12

0.5mcg

19.9% DV

Calcium

132.1mg

10.2% DV

Vitamin B6

0.7mg

40% DV

Magnesium

59mg

14% DV

Vitamin C

77.6mg

86.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,694.5mcg

188.3% DV

Thiamin B1

0.4mg

35.4% DV

Riboflavin

0.2mg

13.6% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

9.6g

19.1% DV

Saturated Fat

13.2g

66.1% DV

Sodium

1,147.8mg

49.9% DV

Carbohydrates

23g

8.4% DV

Total Fat

37.5g

48% DV

Cholesterol

67.5mg

22.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Cabbage With Leeks and Bacon Recipe

Ingredients (7)

Directions

Chicken Broth

Butter

Salt

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