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Cabbage With Leeks and Bacon Recipe
Ingredients (7)
- 2 large leeks
- 8 to 10 thick slices bacon (diced)
- 1 tablespoon butter
- 1 medium head cabbage (chopped)
- 3/4 cup chicken broth or water
- Salt and pepper to taste
- Garnish: cider vinegar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats