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Barbecued Pork Spareribs Recipe

The Spruce Eats
Serves: 6 Save Share

Ingredients (2)

  • 3 pounds (1.3 kg) pork spareribs
  • 1 1/2 cups (360 mL) barbecue sauce

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
748
Calories
Macro
Total
Goal
Protein
19%
30%
Carbs
15%
40%
Fats
65%
30%
Positive Nutrients
Protein
35.7g
71.3% DV
Dietary Fiber
0.6g
2.2% DV
Polyunsaturated Fat
9g
41.1% DV
Monounsaturated Fat
19.4g
44.2% DV
Vitamin D
206.4mcg
1031.9% DV
Iron
2.5mg
13.9% DV
Vitamin B12
0.9mcg
35.9% DV
Calcium
57mg
4.4% DV
Vitamin B6
1.4mg
79.7% DV
Magnesium
45.4mg
10.8% DV
Vitamin C
0.4mg
0.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
156.2mcg
17.4% DV
Thiamin B1
0.7mg
61.6% DV
Riboflavin
0.6mg
46.8% DV
Negative Nutrients
Trans Fat
0.5g
Exceeds DV
Sugars
23.2g
46.4% DV
Saturated Fat
17.1g
85.5% DV
Sodium
900.1mg
39.1% DV
Carbohydrates
28.4g
10.3% DV
Total Fat
53.5g
68.6% DV
Cholesterol
181.4mg
60.5% DV

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