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Strawberry and Zinfandel Jam

The Spruce Eats
Serves: 64 Save Share

Ingredients (4)

  • 3 1/2 pounds strawberries (hulled and diced)
  • 1/4 cup Zinfandel
  • 2 lemons (juiced)
  • 1 pound sugar

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
37
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
96%
40%
Fats
2%
30%
Positive Nutrients
Protein
0.2g
0.3% DV
Dietary Fiber
0.5g
1.8% DV
Polyunsaturated Fat
0g
0.2% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
0mcg
0% DV
Iron
0.1mg
0.6% DV
Vitamin B12
0mcg
0% DV
Calcium
4.3mg
0.3% DV
Vitamin B6
0mg
0.8% DV
Magnesium
3.4mg
0.8% DV
Vitamin C
15.4mg
17.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
3.1mcg
0.3% DV
Thiamin B1
0mg
0.5% DV
Riboflavin
0mg
0.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
8.4g
16.7% DV
Saturated Fat
0g
0% DV
Sodium
0.4mg
0% DV
Carbohydrates
9.2g
3.3% DV
Total Fat
0.1g
0.1% DV
Cholesterol
0mg
0% DV

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